JIN JJAMBBONG RAMEN
라면류 > 진짬뽕
| 용량 |
130g |
|---|---|
| 제품특징 | 1. Chewy and soft 3mm thick noodles!2. Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!3. Plenty of particles matching with Jjambbong!(cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed) |
| 원재료 및 원산지 |
NOODLE:WHEAT FLOUR(WHEAT:AUSTRALIA),POTATO STARCH(IMPORTED:DENMARK,FRANCE,GERMANY),MODIFIED STARCH,PALM OIL(MALYASIA),WHEAT GLUTEN,SALT,YEAST EXTRACT,EMULSIFIED OIL(SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),CALCIUM(EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN,GREEN TEA FLAVORED OILSOUP:WATER,JJAMBBONG SEASONING PASTE(CUTTLEFISH,SHRIMP,PAPRIKA,GARLIC,SALT),SEAFOOD SEASONING SAUCE(CUTTLEFISH,MUSSEL,COD,CRAB,SALT),MUSSEL CONCENTRATE POWDER,CUTTLEFISH CONCENTRATE,CHICKEN EXTRACT,MUSSEL EXTRACT,BEEF BONE EXTRACT,WARTY SEA SQUIRT EXTRACT,JJAMBBONG SEASONING OIL,CUTTLEFISH EXTRACT POWDER,GARLIC,ONION,KELP EXTRACT POWDER,HYDROLYZED VEGETABLE PROTEIN(SOY,WHEAT,CORN),RED PEPPER POWDER,SEAFOOD SEASONING POWDER(CUTTLEFISH,SHRIMP,SALT),RED PEPPER EXTRACTED OIL,VEGETABLE OIL,SUGAR,FLAVOR ENHANCER,PORK FAT,DEXTRIN,CHILI EXTRACT,NUTRIENT,DEHYDRATED CHINESE CABBAGE,DEHYDRATED CABBAGE,DEHYDRATED CUTTLEFISH,DEHYDRATED CARROT,DEHYDRATED CRAB MEAT,DEHYDRATED GREEN ONION,DEHYDRATED SEAWEED,DEHYDRATED JEW'S EAR[CONTAINS WHEAT,SOYBEAN,MILK,EGG,BEEF,PORK,CHICKEN,CUTTLEFISH,SHRIMP,CRAB,CLAM(OYSTER,MUSSEL)]- This product is produced in manufacturing facilities producing products containing pork, buckwheat, cuttlefish, shrimp, crab, mackerel, peanut, shellfish (including oysters and mussels). |
영양성분
| 영양성분표 | 열량 | 나트륨 | 탄수화물 | 당류 | 지방 | 트랜스지방 | 포화지방 | 콜레스테롤 | 단백질 |
|---|---|---|---|---|---|---|---|---|---|
| Per Serving(1EA)(130g) |
505kcal | 1850mg | 77g | 6g | 16g | 0g | 7g | 20mg | 13g |
| 영양성분 기준치(%) | 93% | 23% | % | 31% | % | 47% | 7% | 24% |
% 영양성분 기준치 : 1일 영양성분 기준치에 대한 비율
영양성분
| 영양성분표 | Per Serving(1EA)(130g) |
영양성분 기준치(%) |
|---|---|---|
| 열량 | 505kcal | |
| 탄수화물 | 77g | 23% |
| 당류 | 6g | % |
| 단백질 | 13g | 24% |
| 지방 | 16g | 31% |
| 포화지방 | 7g | 47% |
| 트랜스지방 | 0g | % |
| 콜레스테롤 | 20mg | 7% |
| 나트륨 | 1850mg | 93% |
% 영양성분 기준치 : 1일 영양성분 기준치에 대한 비율