1. Taste the traditional Indian cooking contains more turmeric. 2. Prime curry with herbs such as rosemary, bay leaves and so on. 1. Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry them in OTTOGI COOKIG OIL. Add 700cc (3½ cup) water and boil until all ingredients are cooked. 2. When the veggetables and meat are cooked, turn the heat off and dissolve the OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI CURRY is completely dissolved. 3. Turn the heat back and cook until the curry thickens a bit. Serve with steamed rice. 100g(for 4~5 servings) 100g X 60/CTN = 0.0186CBM/CTN Gross Wt.= 8.6 kg/CTN 1,400CTNS/20ft FCL