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 Bekse Curry (Medium) |
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| Characteristics |
1. Taste the traditional Indian cooking contains more turmeric.
2. Prime curry with herbs such as rosemary, bay leaves and so on.
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| Standards |
100g(for 4~5 servings)
100g X 60/CTN = 0.0186CBM/CTN
Gross Wt.= 8.6 kg/CTN
1,400CTNS/20ft FCL
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Bekse Curry (Hot) |
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| Characteristics |
1. Taste the traditional Indian cooking contains more turmeric.
2. Prime curry with herbs such as rosemary, bay leaves and so on.
|
| Standards |
100g(for 4~5 servings)
100g X 60/CTN = 0.0186CBM/CTN
Gross Wt.= 8.6 kg/CTN
1,400CTNS/20ft FCL
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Bekse Curry (Mild) |
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| Characteristics |
1. Taste the traditional Indian cooking contains more turmeric.
2. Prime curry with herbs such as rosemary, bay leaves and so on.
|
| Standards |
100g(for 4~5 servings)
100g X 60/CTN = 0.0186CBM/CTN
Gross Wt.= 8.6 kg/CTN
1,400CTNS/20ft FCL
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Ottogi Curry (Medium) |
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| Characteristics |
1. Created with natural tropical spices preserving curry’s original taste and aroma.
2. Using selected raw spices, curry is manufactured and aged to preserve the aroma.
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| Standards |
100g(for 4~5 servings), 500g, 1Kg each
100g X 60/CTN = 0.0186CBM/CTN
Gross Wt.=8.6 kg/CTN
1,400CTNS/20ft FCL
500g X 20/CTN = 0.0186CBM/CTN
Gross Wt.=11.0 kg/CTN
1,400CTNS/20ft FCL
1kg X 10/CTN = 0.018
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Ottogi Curry (Hot) |
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| Characteristics |
1. Created with natural tropical spices preserving curry’s original taste and aroma.
2. Using selected raw spices, curry is manufactured and aged to preserve the aroma.
|
| Standards |
100g(for 4~5 servings)
100g X 60/CTN = 0.0186CBM/CTN
Gross Wt.=8.6 kg/CTN
1,400CTNS/20ft FCL
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