2000.Apr Blue Crab Ramen(120g) launched
Vegetable beverages launched
( tomato(sugared), tomato(sugarless), carrot)
Boukoh Mi-yok Guk (27g for two servings) additionally launched
2000.May Fried Rice Shrimp(24g) launched
2000.Jun Spaghetti Meat Sauce 400g, 685g launched
2000.Jul Pasta Sauce 3 kinds launched
(cream,tomato & vegetables, Ttokbokki)
Spaghetti Sauce Standing Pouch 270g, 400g launched
(tomato, pimento & onion, garlic & onion, meat)
Udong Ramen 650g launched
Blue Crab Ramen(container) 115g launched
Jeaongol Ramen 120g launched
Bbalgae Ramen 120g launched
(tomato,pimento & onion, garlic & onion, meat)
2000.Aug Barbecue Sauce 600g 480g launched (as replacement) (beef barbecue, pork barbecue, beef rib, pork rib, Korean rib barbecue)
2000.Sep Peking Jjajang(container) 125g launched Bbalgae Ramen(beef, Kimchi) Container 110g launched
2000.Dec Udong with Soup 225g launched
2001.Feb Jjajang(100g) launched 3 Minute Barbecue Chicken, 3 Minute Tangsu Wanja launched Him Ramen 140g launched
2001.Apr 3 Minute Omelette&Meat Sauce, 3 Minute Cooking Mapa Sauce, 3 Minute Chicken Jjajang launched Chicken Sauce 235g, 470g launched Vegetable Ya(å¯) 180ml(bottle), 1.5L launched Mulnaeng 130g launched
2001.May Brown Rice Vinegar 1.8L launched Sigumchi Teonjang Guk 24g launched
2001.Jun Fried Ramen 130g launched, Binaeng 130g launched
2001.Jul Fried Ramen(container) 125g launched, Fried Udong Ramen 240g launched Peking Jjambbong Ramen 120g launched
2001.Aug 3 Minute Tuna Rice Porridge, Vegetable Rice Porridge Standing Pouch launched Yukgaehang 400g launched
2001.Oct Beef Bone Stock 350g launched
2001.Dec Spicy Fried Ramen 139g, Spicy Fried Udong Ramen 249g launched Udong with Soup & Fried Curd 240g launched Soy bean oil 0.5L, 0.9L(square container), 1.5L, 1.8L launched
2002.Jan Jin Ramen Cup(mild/spicy) 65g launched
2002.Mar Honey Mustard 12g, Pork Cutlet Sauce 12g, Strawberry Preserves 12g, Ketchup 9g launched Noodle soup(Katsuo, beef, anchovy, red pepper paste) launched 3 Minute Szechuan Style Jjajang 200g launched
2002.Apr Szechuan Style Jjajang 135g launched
2002.May Corn oil 0.5L, 0.9L(square container), 1.5L, 1.8L, 3.6L launched Soy bean oil 3.6L launched Mihyang 500ml launched Mustard powder, Green Horse Radish powder 200g launched
2002.Jun Mystery Tuna(150g+4) launched
2002.Jul Ottogi Dressing, Ottogi Dressing(Mustard), French Dressing, Salad Sauce 210g launched Mushroom &Kimchi Korean Pancake mix, Zucchini & Leek Korean Pancake mix 200g launched Fried sesame 200g launched Red Pepper Flavored Oil 80ml, 1.5L launched
2002.Sep Pooshu Pooshu curry flavor 200g launched
2003.Feb Nal-Thin cooking oil, Chol-Zero cooking oil 650ml launched
2003.Mar Beef Rib Stock launched
2003.Mar Half Mayo dressing launched
2003.Mar Sunflower oil, Safflower oil launched
2003.Mar Noodle Soup(Anchovy, Beef, Katsuo) launched
2003.Apr Black sesame rice porridge launched
2003.May Green tea noodle, Egg noodle launched
2003.Aug Solid ingredients in soup abundance Pasta soup 3 kinds (mushroom, broccoli, tomato) launched
2003.Nov Sagol Gomtang launched, 3-Minute Stew 3 kinds(Beef, Corn Cream, Vegetable) launched
2003.Dec 3040 Egg launched, Bekse Curry, 3-Minute Bekse Curry Launched, Mixing Olive oil launched
2003.Dec Potato Ramen launched, Sagol Gomtang Noodle(cup) launched
2003.Dec 3-Minute soup 4 kinds(Cream, Beef, Tomato Vegetable, Corn) launched
2004.Jan Roasted Sesame launched
2004.Feb P generation Noodle launched
2004.Mar Iced Vermicellies 14 kinds launched(Ham Hung Miced Vermicellie, Kangwondo Arrowroot Vermicellie, Seaweed Water Iced Vermicellie, Hot Sweet Noodle, Anchovy Knife Cut Noodle, Striked With Hands Knife Cut Noodle, Striked With Hands Knife Cut plain noodles, Sandung Ganjjajang, Sachun Zzamppong, Meat Sauce Spaghetti, Fusion Hot Spaghetti, Sanukki Udong, Sanukki Udong With Fried Bean Curd)
2004.Mar Kimchi cup, Yeul cup, Yugaejang cup launched, Marine Products knife-cut Noodle launched
2004.Apr High-rank Spices 10 kinds launched(Turmeric, Clove, Basil Leaves, Thyme Leaves, White Pepper, Black Pepper, Bay Leaves, Oregano Leaves, Parsley, Pure Curry Powder)
2004.Apr Yellow Fin Tuna, Bulgogi Flavor Tuna, Tomato Tuna launched
2004.May Non Cholesterol Mayo launched
Black Vienegar, Black Bean With Black Vienegar, Olive Tuna launched
2004.Jun Flake Curry, Flake Jjajang launched
2004.Jul Korean Sauce 4 kinds launched(Beef Barbecue, Pork Barbecue, Beef Rib Barbecue, Pork Rib Barbecue)
2004.Sep Crispy&Savory Golden Frying Mix, Korean Pancake Mix launched
2004.Oct Tasty Washed Rice launched, Yellow Fin Tuna launched, Pure Olive Oil launched
2004.Nov Tasty Washed Rice, Tasty Cooked Rice, Tasty Risotto launched
2004.Nov Jjajang roast launched, GUDAERO Tuna (BBQ Flavor, Hot Pepper Flavor, Jangjorim Flavor) launched
2004.Nov Honey Cream Dressign launched, Scorched Rice launched
2004.Dec Vinegared Red Pepper Past launched, Ottogi Spaghetti launched, Cup Noodle, Cup Noodle Hot Taste launched, Gees Noodle, Noodle with kimchi, Pooshu Pooshy 2 kinds(Photo, Corn) launched
2005.Jan Olive Tuna launched, Marine Products knife-cut Noodle, Potato Wheat-flake Noodle launched
2005.Feb Grape seed Oil launched, Fruit & Vegetable Catchup launched
2005.Mar Norungjee Soup Noodle (Savory Taste, Hot Taste) launched, Bi-Bim Ramen launched
2005.Apr Sesame Seed Pork Cutlet Sauce launched
2005.May Buckwheat Soba Noodle launched
Delicious Egg launched
Tuna Seasoning Soy Sauce launched
Tuna Salad launched
2005.Jul Olive Oil Mayonnaise launched, Green Tea Dressing launched, Olive Oil & Garlic Dressing launched
2005.Jun Sichimi launched, Ramyon Bokki(Pack Noodles) launched, Fried Udon launched, Cup noodle(Kimchi) launched, Cup noodle(Udon) launched, Ottongtong Ramyon launched, Ottogi rice friend(sesame, seafood, vesetable) launched
2005.Sep Olive Oil Low Fat Margarine launched, Olive Oil Half Margarine launched, Ottogi Cooked rice and cool curry launched, Ottogi Cooked rice and cool jjajang launched, Ottogi Cooked rice kimchi dupbab sauce with tuna launched
2005.Nov Delicious Pork Kimchi Pot Stew launched, Delicious Beanpaste Pot Stew launched, Delicious Fermented Soybeans Pot Stew launched, Ottogi seolleongtang launched, Ottogi beef knuckle stock launched, Ottogi marsh clam soup launched
2005.Dec Ottogi mackerel pike boiled launched, Oatmeal (five grain, green tea, nuts) launched,
2006.Jan Strawberry & Yoghurt Dressing launched, Mandarin Orange Dressing launched, Kiwi Dressing launched, Pineapple Dressing launched, Sesame Dressing launched, Balsamic Dressing launched
2006.Feb Natto launched, Natto Powder launched, Natto Grain launched
Miso Ramyon launched
2006.Apr Ottogi rice friend(curry, cheese, barbecue) launched
Super Sweetcorn launched
Laver, Seasoned Laver launched
2006.Jun Rosemary, Nutmeg launched
2006.Jul Black Vinegar Drink(rubus coreanus fruit, the five grains, pomegranate) launched, Black Vinegar Drink Add Water(rubus coreanus fruit, the five grains, pomegranate) launched
2006.Sep Ottogi Jabchae launched
2006.Dec Dumpling, Frozen Noodles, Frozen Miscellaneous launched
2007.Jan Korean Rice Cake for Soup launched
2007.Feb

Kimchi Natto launched
Ottogi Cooked rice with red bean, Ottogi Cooked rice and hamberg steak,
Ottogi Sweet Pumpkin Cream Risotto launched

2007.Mar Ottogi Organic Ketchup launched
2007.Apr Cucumber Pickles, Onion Pickles, Vegetable Pickles launched
Organic French Dressing, Organic Blueberry Dressing, Organic Salad Dressing launched
Gonyak Noodle with Watery Radish Kimch, Gonyak Noodle with Assorted Mixtures launched
2007.May

Buchwheat Noodle, Turmeric Noodle launched
Oligo Saccharine launched
Canola Oil launched
Pomegranate tasted Meat Stock, Black Vinegar tasted Meat Stock launched
Soybean Soup, Black soybean Soup launched
Bekse Turmeric Pills launched

2007.Jul

Bekse Curry Myon launched

2007.Sep

Cup noodle wantang launched

2007.Oct

Cup noodle galbitang launched

2007.Dec

Ottogi cooked rice with tumeric launched
Mini Steamed Bun With Red Bean Paste launched

2007.Nov

Ottogi cooked rice and spicy sauce with pork belly&cuttle fish launched
Ottogi cooked rice and spicy sauce with chicken launched

2008.Jan

Ottogi cup soup(Corn cream, broccoli cream, pumpin cream) launched
Sampo Curry Dumpling For Frying launched
Dumpling For Soup(Dambaek, Kimchi) launched
Turmeric (Jumbo) Dumpling Skin launched

2008.Mar

Steam dimsum(Shrimp, Crab) launched
Ottogi bekse tumericporridge(Beef,vegetable) launched

2008.May

Ottogi (Brown rice,Black rice, Five grain) Nurungji launched

2008.Jun

Nuts Hot Cake Mix launched
Ottogi my style(Egg&Seaweed, Dried, Pollack, Beef) launched

2008.Aug

Samsun ganjjajang launched
Hwacheon Tomato Curry launched

2008.Oct

Spicy sauce with (kimch&tuna, octopus, pork belly&cuttle fish, chicken, pork) launched

2008.Nov

Spaghetti sauce(Carbonara, Bolognese, Pomodoro) launched

2008.Dec

Rice Noodle launched
Roasted Sesame Grinder launched
Ottogi Delicious Convenient Spices launched

2009.Jan

Ottogi Red Pepper Powder Gold launched

2009.Feb

Ottogi stuffed pancake mix, Ottogi mini doughunt mix launched

2009.Apr

Ramen bokki cup, Spaghetti ramen cup Jjajang bokki cup heese bokki , Cheese bokki cup launched

2009.May

Kimchi, Mat kimchi, Chonggak kimchi,Young radish kimch launched
Perilla Oil launched
Yakbob Sauce launched
Hot Spicy Sauce launched
Teriyaki Chicken, Sweet Chilli Chicken launched

2009.Jul

Rice Bran Oil launched
Mini Curry, Mini jjajang launched

2009.Aug

Ottogi Laver Boiled in Soy launched
JELLY(MANDARIN ORANGE, PEACH, PINEAPPLE, COFFEE) launched

2009.Oct

Noodle lovers spicy udon launched
Yakbob Sauce Set with rice launched

2009.Nov

Cooked Rice with soup launched
Rice Hot Cake Mix Steamed Rice Cake Mix(Raisin, Cheese) launched