 1990.Mar |
Korean Corn Syrup sale started |
|
| 1991.May |
Barbecue sauce production |
|
| 1992.Jun |
nstant Korean Soup Sale started Soy bean oil Sale |
|
| 1993.Jul |
Salted liquid fish Sale Nov. Ottogi Tuna Sale |
|
| 1995.Jun |
Korean style salad dressing production
(Ottogi, mustard, French flavor) |
|
| 1995.Jul |
Natural mineral water 'Sok-Cheon' Sale |
|
| 1995.Oct |
Hard-boiled tuna, Sweet-corn tuna Sale started |
|
| 1996.Mar |
Pipi Ramen Sale (ham, beef taste) |
|
| 1996.Apr |
Buckwheat noodle, Acorn Bi-bim noodle Sale |
|
| 1996.Jun |
Mackerel Pike, Mackerel(Boiled), Bai-Top Shell canned food Sale |
|
| 1997.Jan |
Sweet-corn Ramen Sale |
|
| 1997.Feb |
Hot-ketchup, Vinegared Hot Pepper paste production
Chajang Party Ramen Sale |
|
| 1997.Mar |
Kimchi Ramen Sale |
|
| 1997.Apr |
Beef Ramen Sale |
|
| 1997.May |
Old fashioned fried sesame Sale |
|
| 1997.Jun |
Pipi Ramen Yukgaejang Sale |
|
| 1997.Aug |
Ottogi Potato Soup, Pumpkin Soup production |
|
| 1997.Sep |
Barbecue sauce standing pouch(beef, pork Korean taste spices) production |
|
| 1997.Oct |
Bean Oil, Seafood-Champong Ramen Sale, Royal Beef Stew, Royal CreamStew production |
|
| 1997.Nov |
OTTOGI MINERAL salt Sale Started |
|
| 1998.Mar |
Pear vinegar, White grape vinegar production |
|
| 1998.May |
Pear vinegar production |
|
| 1998.Jun |
Fruits desert production |
|
| 1998.Jul |
Hamburg Steak, Meat Ball, Macaroni Gratin for microwave production |
|
| 1998.Aug |
Ottogi Cake Syrup production |
|
| 1998.Sep |
Lemon vinegar, Beef Bone Stock production |
|
| 1999.Feb |
Lite Vegetable Margarine, Lite Corn Margarine production
Salad Sauce 'Non-oil' production
Tangsu Wanja, Nanja Wansu for microwave production |
|
| 1999.Apr |
Honey-mustard sauce production
Ottogi Ginseng porridge, green pea production |
|
| 1999.May |
Ottogi Family Curry, Ottogi Family Chajang production
Bowl Yeul Ramen(Hot spice), Bowl Jin Ramen Sale |
|
| 1999.Jun |
Bowl Anytime Ramen
Choco Hot Cake Mix |
|
| 1999.Jul |
Pooshu Pooshu introduced into the market
(Korean barbecue taste, Pizza taste)
Fresco Spaghetti Sauce
Fried Rice Sauce (3 kinds) 'Fried Rice Sauce'
Retort Rice Porridge 4 kinds introduced into the market
(ginseng, pine nut, beef, mushrooms) |
|
| 1999.Aug |
Oh Curry Ramen |
|
| 1999.Sep |
Pooshu pooshu / 4 flavors
(spicy Korean rice-cake, BBQ, sweet corn, spicy chicken) |
|
| 1999.Oct |
Korean Beef Rib Barbecue Sauce
Cranberry Juice
Ox Tale Stock |
|
| 1999.Nov |
Kimchi U-dong
Pooshu Pooshu 3 flavors (choco, melon, strawberry) |
|
