Characteristics :  Ottogi Korea Corn Syrup is rich in maltoes thus it tastes better and keeps its freshness longer. Moreover, it adds its glossy looks. Standards : 700g, 1.2kg, 2.45kg, 5kg 700g X 24/CTN = 0.0275CBM/CTN Gross Wt.= 15.0 kg/CTN945CTNS/20ft FCL 1.2kg X 15/CTN = 0.0299CBM/CTN Gross Wt.= 15.4 kg/CTN870CTNS/20ft FCL 2.45kg X 6/CTN = 0.0250CBM/CTN Gross Wt.= 15.9 kg/CTN1,040CTNS/20ft FCL Calorie : 300 Kcal/100g Characteristics :  Ottogi Korean Rice Syrup is Korean traditional seasoning items manufactured through a special care with 100% whole rice ingredients. It adds glossy looks and traditional good taste in all kinds of dishes. It is not solidified thus good taste of foods is kept for long. Standards : 700g, 1.2kg, 2.5kg 700g X 24/CTN = 0.0275CBM/CTN Gross Wt.= 15.0 kg/CTN945CTNS/20ft FCL 1.2kg X 15/CTN = 0.0299CBM/CTN Gross Wt.= 15.4 kg/CTN870CTNS/20ft FCL 2.5g X 6/CTN = 0.0250CBM/CTN Gross Wt.= 16.2 kg/CTN1,040CTNS/20ft FCL Calorie : 330 Kcal/100g