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| Characteristics : |
Temper this powder jjajang with water and boil it with fried vegetables and meat, and that makes a perfect traditional jjajang.
It is so convenient to cook. You don't have to fry vegetables and jjajang separately and buy starch additionally. |
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| Standards : |
100g(for 4~5 servings), 1kg(for 50 servings) |
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| Calorie : |
350 Kcal/100g |
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| Characteristics : |
contains fresh quality ingredients such as chili bean sauce and oyster sauce thus delivering the true chilly taste of Szechuan cuisine in an easier way.
It is convenient like Jjajang because it does not require fried jjajang or additional starch.
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| Standards : |
100g(for 4~5 servings) |
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| Calorie : |
345 Kcal/100g |
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;)
;)
