Characteristics :  Fresh butter tastes, 100% vegetable oil is used. Rich in vitamin A, D3, natural tocopherol. Standards : 200g, 400g 200g X 16/CTN = 0.0107CBM/CTN Gross Wt.= 4.5 kg/CTN2,400CTNS/20ft FCL 400g X 16/CTN = 0.0161CBM/CTN Gross Wt.= 7.2 kg/CTN1,610CTNS/20ft FCL Calorie : 725 Kcal/100g Characteristics :  Good taste produced with 100% corn oil. Abundant in vitamin A, D3, and natural tocopherol. Standards : 400g 400g X 16/CTN = 0.0107CBM/CTN Gross Wt.= 4.5 kg/CTN2,400CTNS/20ft FCL 400g X 16/CTN = 0.0161CBM/CTN Gross Wt.= 7.2 kg/CTN1,610CTNS/20ft FCL Calorie : 725 Kcal/100g Characteristics :  470 Kcal per 100g. Contains significantly lower fat compared with other margarines (720Kcal). Its fat is 35% lower than existing Light (549Kcal). Low-fat Vegetable Margarine taste milder and deeper. Contains various vitamins and tocopherol but no cholesterol. Standards : 200g, 400g Calorie : 470 Kcal/100g Characteristics :  470 Kcal per 100g. Contains significantly lower fat compared with other margarines (720Kcal). Its fat is 35% lower than existing Light (549Kcal). Low-fat Vegetable Margarine taste milder and deeper. Contains various vitamins and tocopherol but no cholesterol. Standards : 200g, 400g Calorie : 470 Kcal/100g