Characteristics :  Dough frozen before making bread and can be melted to make bread if necessary. With Frozen Dough, bread-making process is shortened and simplified, cost for ingredients is saved, ingredients are preserved, facilities, space and skilled workforce are saved and fresh-baked bread can be sold all the time. Ottogi's Frozen Dough makes the original taste of French cuisine. It is arguably the best product in taste and quality. Standards : Mini Croissant 25g Mini Croissant 50g Baguettee 290g, Baguette 340g Chocolate roll 70g Raisin roll 100g Whole wheat bread 60g Whole wheat bread 90g Mini Brioche 30g Producer : Neuhauser (France) Established in 1908, the largest frozen dought manufacturer in France has expanded from Frozen Dough to 22 subsidiaries including a family restaurant business. It exports about 1,200 products of frozen dough made at 69 plants to various countries.