Characteristics :  Tabasco Pepper Sauce consumed in 125 countries does not use pigment or antiseptic. It is made after 3 years of fermentation of peppers, vinegar and salt. It has a stronger chili taste. Only a small amount can add its unique flavor. It goes well with Korean foods such as fried rice, steamed beef ribs, glutinous fried chicken and salad and steak and roast meat. Standards : 60ml, 150ml, 350ml Producer : McILHENNY(US) Established in 1868, the world's biggest hot sauce producer takes up more than 30% of the world hot sauce market. Tabasco Pepper is found every where at famous restaurants in the world. It has maintained its own traditional taste by sticking to its traditional production method.