Ramen > Jin Jjajang Ramen
Weight |
135g |
---|---|
Feature | 1. Chewy and waxy thick noodles!2. Liquid soup Bringing your favorite Chinese restaurant into your house.3. Plenty of particles matching with Jjajang. |
Ingredients | NOODLE:WHEAT FLOUR(WHEAT:AUSTRALIA),POTATO STARCH(IMPORTED:DENMARK,FRANCE,GERMANY),MODIFIED STARCH,PALM OIL(MALYASIA),WHEAT GLUTEN,SALT,YEAST EXTRACT,EMULSIFIED OIL(SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),ONION EXTRACT,CALDIUM(EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN,GREEN TEA FLAVORED OILSOUP:JJAJANG SEASONING SAUCE(BLACK BEAN PASTE,CARAMEL,SALT),FRUCTO OLIGOSACCHARIDE,WATER,JJAJANG SEASONING POWDER,SUGAR,VEGETABLE OIL,YEAST EXTRACT POWDER,ONION OIL,FLAVOR ENHANCER,ONION OIL,NUTRIENT,CARAMEL POWDER,ROASTED ONION BASE,ONION OIL,VEGETABLE OIL POWDER(PALM OIL,MILK),SESAME OIL,GINGER POWDER,SALT,DEHYDRATED CABBAGE,SOYBEAN PROTEIN,TEXTURED VEGETABLE PROTEIN(SOY,WHEAT),DEHYDRATED ONION,DEHYDRATED PEA,DEHYDRATED FRIED POTATO[CONTAINS WHEAT,SOYBEAN,EGG,MILK,BEEF,PORK,CHICKEN]- This product is produced in manufacturing facilities producing products containing pork, buckwheat, squid, shrimp, crab, mackerel, peanut, shellfish (including oysters and mussels). |
Nutrition Facts | Calorie | Salt | Carbohydrate | Sugars | Fat | Trans fat | Saturated fat | Cholesterol | Protein |
---|---|---|---|---|---|---|---|---|---|
Per Serving(1EA)(135g) | 530kcal | 1100mg | 91g | 7g | 13g | 0g | 7g | 0mg | 12g |
% Daily Value | 55% | 28% | 25% | % | 47% | 0% | 22% |
% Daily Value : Perent Daily Values are based on the recommended daily diet.
Nutrition Facts | Per Serving(1EA)(135g) | % Daily Value |
---|---|---|
Calorie | 530kcal | |
Carbohydrate | 91g | 28% |
Sugars | 7g | |
Protein | 12g | 22% |
Fat | 13g | 25% |
Saturated fat | 7g | 47% |
Trans fat | 0g | % |
Cholesterol | 0g | 0% |
Salt | 1100g | 55% |
% Daily Value : Perent Daily Values are based on the recommended daily diet.