Ottogi’s domestic operation endeavors to innovate the dietary habits by actively responding to the rapidly changing consumer preference with unorthodox ideas, and promptly observing and anticipating customer needs in products.
308, Yeongdong-daero, Gangnam-gu, Seoul 06177, Republic of Korea.
The management hub and strategic center for Ottogi Co., Ltd. (Completed in March, 2010)
Ottogi Research Institute
49, Heungan-daero 395beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do 14060, Republic of Korea.
Ottogi Research Institute is a state-of-the-art laboratory providing the upmost research environment with its cutting-edge information facilities; archive of over 5,000 specialized books, emulsion and homogenization facilities, retort fertilizers and others. The center is internationally recognized as official test and inspection facility, by attaining its KOLAS (Korea Laboratory Accreditation Scheme) accreditation.
128, Daepungsandan-ro, Daepung-ri, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do 27670, Republic of Korea.
Daepoong Factory is the most advanced and up-to-date type factory, adequate for HACCP. Its production and logistic line layout provides total efficiency, and the plant materializes high-tech production systems through a fully automated management system. Daepoong Plant was established on August 30th, 2001 on a land area of 1,128,629 ft^2 with a building area of 289,699 ft^2, and is currently producing ketchup, mayonnaise, retort food, and cooked rice products. HACCP compliant factory facilitates a color code for hygienic levels: blue for general areas; red for semi-clean areas; and green for clean areas, for effective and stringent isolation and management. Moreover, air-tight facility with no windows and floors with no sills are embedded in the construction design prevent any dust accumulating within the factory.
405, Heungan-daero, Dongan-gu, Anyang-si,Gyeonggi-do 14060, Republic of Korea.
Anyang Factory is ottogi’s number one production line which produces several number one products in terms of market share and quality such as oil and fat products, jam, and retort foods. Anyang Factory was established in June 1972 as curry production facility. Anyang factory, oldest yet the best production line, has been expanded over decades to produce more than 500 products as of today. Anyang production line’s employees form a unique bond with each other; operating on a single goal to achieve the best possible quality. Diverse activities such as task distribution, 5S practice, TPM process, zero down-time programs, zero claim programs, and zero occupational accidents programs are instituted to improve the process and achieve the best possible quality.
149, Bangudae-ro, Banggi-ri, Samnam-myeon, Ulju-gun, Ulsan 44953, Republic of Korea.
Samnam Factory is the main logistic hub in the South-East region and a depot of exported products, producing ketchup, mayonnaise, vinegar and other products. Samnam Factory was established as a 4-story building in July 1992, on a land area of 211,478ft^2 with a building area of 146,712 ft^2. Its main products are ketchup, mayonnaise, vinegar and cooking syrups. Samnam Factory is equipped with cutting-edge production machines to maximize productivity, and is sharing the production load of major products with Anyang Factory. It also plays a role in the South –East region as a logistic hub, efficiently supporting the regional sales of our products.
Poseunggongdan-ro, Poeung-eup, Pyeongtaek-si, Gyenggi-do, Republic of Korea.
Poseung Factory is the most advanced smart factory constructed in Dec, 2019. It has the most advanced smart factory production equipment which mainly produces palm oil, soybean oil, and cooking oil.