Product Description
BEKSE CURRY MILD
#Curry
Weight
100G
Storage
Room Temperature
Description
Premium curry increasing the tumeric content and a well-balanced blend of rosemary and bay leaves.
Cooking Direction
1. Cut 5.29oz. (150g) of meat (beef, pork, or chicken), 10.58oz. (300g) of onions, 7.05oz. (200g) of potatoes, and 3.53oz. (100g) of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.
2. Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.
3. Put 3.53oz. (100g) of OTTOGI Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!