Ottogi

120G, (120GX4)

Room Temperature

Thick and chewy noodle complemented with spicy seafood soup with added flavor of stir-fried onion and cabbage.

1. Add the dehydrated vegetable mix into 550ml of water and boil.

2. Add the noodles and continue boiling for 5 minutes.

3. Turn off the heat and drain all but 3 tbsp of water. 

4. Add the powder soup and oil stock to the noodles. 

5. Mix well and serve